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Legend:  spicy spicy  

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Saag Paneer

Spinach and cottage cheese cooked in fresh ginger and garlic paste and...
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Paneer Makhani

A delicacy of Punjabi paneer pieces half grilled in a clay oven and simmer...
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Chana Masala

Chickpeas pan-cooked with tomatoes, onions, and spices.
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Kadai Paneer

Stir-fried with onions, bell peppers, and tomatoes.
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Malai Kofta

Vegetable and cheese dumplings simmered in creamy curry sauce.
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Aloo Gobi

Cauliflower and potatoes simmered with selected herbs and spices.
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Dark Lentil Daal (Cowboy Curry Daal)

Black lentils simmered overnight on slow fire.
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Mixed Vegetable

Mixed vegetables cooked in exotic spices and herbs.
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Yellow Dal Tadka

Yellow lentils cooked with chef-picked spices.
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Shahi Paneer

Paneer cooked with dry fruits in a creamy sauce and mild herbs.
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Baingan Bharta

Roasted mashed eggplant cooked with onions, green peas, and spices.
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Bhindi Masala

Garden fresh cut okra sauteed with chef-selected herbs and spices and garnished...
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Aloo Vindaloo Spicy

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked...
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Paneer Bhurji

Shredded homemade cheese cooked with onions and green peppers.
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Sarso Saag with Makki Roti (2 pcs)